Carrots or in terms of Daucus Carota is the second most popular vegetable in the world after the potato, but has the content of high vitamin A, carrots are also efficacious cure some types of diseases.The results of research experts from major countries to find a compound that can reduce the risk of cancer development in carrot, and concluded that the bulbs are growing roots both mountain area with an altitude of about 1200 above sea level contain the natural pesticide component called falcarinol (C17h240).
From the results of research and pilot testing by the researchers obtained the conclusion that falcarinol can reduce the risk of cancer to one-third perkembangn than usual.
The conclusion was made because after 18 weeks of a given object or the command to eat carrots, the development of tumor-third lower if compared with other objects that do not eat carrots.
Falcarinol content in carrots is not a dangerous chemical compounds and in particular the number of mechanisms have the ability to stimulate the body to fight cancer.
So far, researchers know that a carrot is a food that is good for health and can reduce the risk of cancer but we do not know which element has a particular effect.
After discovering the existence and influence on the development of cancer falcarinol, the scientists will conduct further research to determine the appropriate quantity falcarinol to reduce the risk of cancer development optimally.
But because the study used raw carrots, researchers have not been able to recommend whether to consume cooked carrots and carrot juice will also give the same effect.
The experts recommend that consumers eat a small carrot with various vegetables and fruits every day. To reduce the risk of cancer and other serious diseases is suggested that people mengkonsumisi least five servings of vegetables and fruits is different every day as part of a healthy diet and balanced.
Utilization of various natural foodstuffs in the treatment was done long ago and not a few who succeed, so there's a saying "LET FOOD DRUG BECOMING TO YOU".
http://www.triond.com/rw/274917
So far, researchers know that a carrot is a food that is good for health and can reduce the risk of cancer but we do not know which element has a particular effect.
After discovering the existence and influence on the development of cancer falcarinol, the scientists will conduct further research to determine the appropriate quantity falcarinol to reduce the risk of cancer development optimally.
But because the study used raw carrots, researchers have not been able to recommend whether to consume cooked carrots and carrot juice will also give the same effect.
The experts recommend that consumers eat a small carrot with various vegetables and fruits every day. To reduce the risk of cancer and other serious diseases is suggested that people mengkonsumisi least five servings of vegetables and fruits is different every day as part of a healthy diet and balanced.
Utilization of various natural foodstuffs in the treatment was done long ago and not a few who succeed, so there's a saying "LET FOOD DRUG BECOMING TO YOU".
http://www.triond.com/rw/274917
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