Red Pomegranate Fruit, Exotic Fruits Helpful Drugs

Pomegranate crop in our area call Punica granatum L. (in English pomegranate) is a bush plant that can reach 6 feet tall. Stems have many branches and thorns. Red or white flowers. There is also a purple black. These flowers emerge from the armpit leaves and developed into an exotic fruit that hang from tree branches. Form of fruit such as apples, with a crown of calyx or become his trademark. Red flowering pomegranate pomegranate will produce red meat. The fruit of white flowers, white flesh; if the purple flowers flesh would be purple.

At the ripe fruit hidden hundreds of seeds covered with white translucent pulp that is red, white or purple according to type. This pulp contains a lot of water, a sweet-sour taste to sweet-fresh. In the Middle East and India pomegranate seeds are often sprinkled over dishes as a garnish (food decoration).


Taken from Persian
Pomegranates are native Persian and Himalayan regions in South India. According to the story, called pharaoh Tuthmosis took him to Egypt in 1500 BC from Asia. Then spread to Africa, Asia, Europe, and America. These plants can be up to other countries because the traders brought from Persia in the year 1416. For centuries pomegranates used as a symbol of fertility in many religions and cultures.

Medicinal
Most people know the pomegranate as an attractive form of fruit, so often presented in the table to be eaten fresh, without regard to its benefits. according to experts ripe fruit contains vitamins and minerals that are beneficial to the body. Vitamin C (11 mg/100g) and acid malate (malic acid) was higher than that of apples, pears or bananas. Malate acid is useful to facilitate the metabolism of carbohydrates.


More special pomegranate, almost all parts of the plant can be used for treatment. Besides the fruit, which is also a lot of drugs were made as part of the fruit skin, bark, and roots. Also, pomegranate seeds, leaves and flowers have been used as medicine by the various nations and cultures for various purposes.
According to traditional Chinese herbal medicine, pomegranate seeds that have anti-inflammatory properties as anti-inflammatory drugs and drugs to cope with arthritis. Pomegranate flowers are used to treat inflammation of the mucous membranes of the gums. And for those who have problems with obesity (obesity), part of this plant can be used as an alternative to overcome. Once the skin is also the root of merit can be used to treat diarrhea, recurrent fever, discharge, and the problem of sweat that too much. Sore throat can be treated by rinsing with water boiled pomegranate root bark.


The experts, pomegranate fame is as a sovereign remedy to treat various digestive disorders such as diarrhea and dysentery. This is because the high tannin content and has efficacy astringen, shrink the mucous membranes of the intestine so that less discharge diarrhea. While at its root alkaloids pelletierine helps remove tapeworms and roundworms from the intestines.


Benefits of pomegranate as a remedy is not based on the experience of traditional medicine. Several scientific studies have proven the benefits of this plant. Research shows that the extract contained in the skin of the pomegranate is a compound that can fight bacteria that cause diarrhea. Other studies indicate that compounds contained in pomegranates can block the root Entamoeba histolytica, the cause of amoebic dysentery. While the known compounds capable of fighting not only tapeworm tannins, but also two alkaloida Piperidine compounds present in pomegranate bark, which is pelletierine and pseudopelletierine.


Recent studies reported that pomegranate can be used as an anti-diabetic medication or diabetes mellitus. Pomegranate juice has been fermented and oil derived from pomegranate seeds are also known as an antioxidant active and equivalent to green tea.

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CARROTS CAN REDUCE CANCER RISK

Carrots or in terms of Daucus Carota is the second most popular vegetable in the world after the potato, but has the content of high vitamin A, carrots are also efficacious cure some types of diseases.

The results of research experts from major countries to find a compound that can reduce the risk of cancer development in carrot, and concluded that the bulbs are growing roots both mountain area with an altitude of about 1200 above sea level contain the natural pesticide component called falcarinol (C17h240).

From the results of research and pilot testing by the researchers obtained the conclusion that falcarinol can reduce the risk of cancer to one-third perkembangn than usual.

The conclusion was made because after 18 weeks of a given object or the command to eat carrots, the development of tumor-third lower if compared with other objects that do not eat carrots.

Falcarinol content in carrots is not a dangerous chemical compounds and in particular the number of mechanisms have the ability to stimulate the body to fight cancer.

So far, researchers know that a carrot is a food that is good for health and can reduce the risk of cancer but we do not know which element has a particular effect.

After discovering the existence and influence on the development of cancer falcarinol, the scientists will conduct further research to determine the appropriate quantity falcarinol to reduce the risk of cancer development optimally.

But because the study used raw carrots, researchers have not been able to recommend whether to consume cooked carrots and carrot juice will also give the same effect.

The experts recommend that consumers eat a small carrot with various vegetables and fruits every day. To reduce the risk of cancer and other serious diseases is suggested that people mengkonsumisi least five servings of vegetables and fruits is different every day as part of a healthy diet and balanced.

Utilization of various natural foodstuffs in the treatment was done long ago and not a few who succeed, so there's a saying "LET FOOD DRUG BECOMING TO YOU".

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AGELESS WITH SOY

In addition to vegetable protein rich, delicious, easily digestible and healthful potential, it also contains soy isoflavones.

Almost everyone knows, soy beans are high protein. However, many people did not know that soy isoflavones are the main source, which has proved a number of benefits to the body.

One was to ensure long-lasting healthy skin by maintaining skin elasticity, making it look younger.

beauticians and anti-aging, says that isoflavones can maintain hormone balance and function as antioxidants, which affects the increase in skin moisture.

"The impact of soy consumption decreases wrinkles in the skin. Similar to the results of hormone therapy to ensure healthy skin and reduce premature aging, characterized by the preservation of resilience or elasticity of the skin.

Chemical structure of isoflavones and estrogen were almost the same. No wonder, isoflavones often called hormone replacement estrogen or phytoestrogens naturally.

"In isoflavone content of soy effectively absorbed by the human body. Are oestrogenic isoflavones, estrogen hormone benefit increases. Thus, soy consumption is beneficial for those who are late or have experienced menopause.

In contrast, for patients with breast cancer or uterine cancer that excess estrogen, isoflavones have antiestrogenik nature. This means, to help block the estrogen in order to move down.

With these features, for women who want a healthy and stay young if no one suggested to increase the consumption of soy and its derivatives such as milk and flour.

Efficacy of soy isoflavones has been proven through many scientific studies. Researchers from Japan involving 26 women aged 30-40 years. Revealed that consumption of isoflavones for three months could not resist the condition becomes severe wrinkles and improve skin elasticity.

Overall the experts concluded, the benefits of isoflavones is not merely to reduce wrinkles on the skin and stimulate collagen formation, but also has many benefits, including:

1. Improve fat metabolism, as well as weight control.

2. At the time of menopause, the hormone estrogen decrease and no longer in the body production.

Thus, often have problems such as sleeplessness and skin wrinkles. Similarities nature of isoflavones with estrogen hormone makes this substance so powerful and able to inhibit the rate of premature aging.

3. Helps prevent Osteoporosis

4. Help lower bad cholesterol (LDL) and may reduce heart disease risk,

Through research conducted and Drug Administration Food renowned country riding. The study showed that eating 4 servings of soy foods per day, levels of LDL in the blood can be reduced by 10%, which means it can reduce heart disease risk by 20%

Benefits of Aloe Vera Create Beauty

Aloe vera plants form may be simple and not interesting. But it turns out Aloe vera has many benefits, both for beauty and health. There are more than 200 types of aloe vera plant (aloe vera), but only five species are considered to have benefits for health or for beauty products, namely Aloe Barbadensis Miller, Aloe Perryi Baker, Aloe ferox, Aloe Arborescens and Aloe Saponaria.

The older the plant aloe vera benefits for nutrition and medication. Aloe vera gel is often used to treat scratches, cut, insect bites and rashes. Aloe vera benefits to health actually been known since ancient times. According to historical records indicate the use of aloe vera for treatment of materials has been used since 1500 BC. Aloe vera is also thought to be a secret ingredient Cloepatra beauty and is mentioned in al book several times.

Benefits of Aloe Vera Juice Drink

Healing and exceptional treatment of the plant are also useful for beauty. Drinking two to four ounces, or even 1 / 2 cup aloe vera juice every day will make your skin look clean and improve skin quality.

Aloe vera can enrich the stock of building materials to produce and improve skin health. Our skin naturally repairing itself in every 21 to 28 days. Nutrients contained forming aloe vera can be used by our skin against the effects of aging.

Helpful Aloe Vera And Acne Treatment For Oily Skin

Throughout the day our skin is exposed to pollution, dirt and other elements of the environment. If you have a problem with acne or oily skin is very important to clean your face after leaving the house. And Aloe vera can be a good choice for skin care. Various disturbing content floating in the air against the skin is usually oily and can cause stains that aggravate skin problems. Ph on Aloe vera skin to restore balance and cleanse the stained skin. You can wash the aloe vera used in the spread of this face with clean water.

Aloe vera for oily skin care can also be used as face masks. Here's the recipe:

* 1 tablespoon of the mud mask
* 1 tablespoon aloe vera juice
* 1 tablespoon flour hazel
* enough water to make these materials so pasta
* Add 1 drop of essential tea tree oil
* 1 drop of lavender essential oil
* 1 drop of peppermint essential oil

Combine all ingredients, apply and aged for 15 minutes and wash with warm water and then splash cold water.

If you want a natural way of skin care with aloe vera for oily skin or skin stained overcome, Aloe juice mixed with water costs plus a soothing essential oil and use to mist throughout the day.

Water Secret For Heart Health

Want to lower your risk of heart disease? Just drink water, Perhaps the phrase is spelled out very simple, but that the results of a study conducted researchers.

The research suggests people who drink at least five glasses of water a day less frequently died from a heart attack compared with people who drink water less than two glasses per day.
Conversely people who drink other than water are at risk died of a heart attack compared to drinking less.

This analysis is based on a study involving 12,017 men and 8280 women aged 38 years. Six-year study of the 264 respondents died of a heart attack.

The results of studies on this issue mentions the risk of heart attack at the respondents who drank more than a glass a day reduced to 41%. While the risk of the condition in men who consumed other beverages including tea, coffee, juice, milk and alcohol remains a high risk of heart attacks.

Know that in drinking water which will be absorbed into the bloodstream, it can reduce the thickness of the blood vessels, so the risk of heart attack blood clots in the trigger would be reduced.

Conversely other beverages will thicken the blood vessels, because after the digestion of this material will contain the same concentration of blood. different case with medicine and alkhol that can reduce the risk of heart attack but in accompanied by other health problems, while water relatively cheap, easily obtained and not dangerous.

Efficacy Of Green Tea And Cancer

Most women have heard the benefits of green tea for breast health. However, perhaps some still doubt the truth. Now the question has been answered. Compounds contained in green tea can protect it from attack breast cancer.

Green tea was a lot of health benefits for the body, other than as a laxative as well as can be strong medicine ...??!! It was revealed from the initial studies conducted by several researchers United States.
In these experiments, they gave the green tea seduhan to some rats, while others just get plain water.

Apparently, mice that drank green tea benefits is Encouraging. Breast tumor size grew smaller and was less than keganasannya mice that drank only plain water. In addition, the tumor mice who drank tea and then grow more slowly and no longer attack the healthy cells.

Of course, these findings further reinforce the notion that tea is very beneficial for breast health of women. Because, as observed so far in the countries that consume green tea diligently every day, female breast cancer rate is very low. For them, tea is considered as one of healthy foods.

In addition, the main researcher, Dr. Gail Sonenshein, even saying that the tea had no adverse side effects. Therefore, people should not be afraid to consume three to five cups of tea per day. There is no problem if people diligently green tea as a preventive step.

Professor of biochemistry from Boston University School of Medicine was added, especially green tea may prevent breast cancer caused by environmental factors. However, he recommends that patients who are Undergoing radiation or chemotherapy of breast cancer should consult with a doctor before he tried to drink lots of tea.

According to a study published in the Journal of Cellular Biochemistry in July 2001 edition, the content of polyphenol compounds are very much in the tea acts as a protection against cancer. Polyphenols belong to a very powerful antioxidant. These compounds will neutralize free Radicals which cause cancer.

Own free radical is formed naturally in the body. These molecules can damage human cells. One suspects that this is one of the molecular causes of cancer, including various types of other diseases such as heart disease and aging.

According to these studies, green tea leaves that have been dried consists of 40% polyphenols. In addition to combat breast cancer, these substances are also believed to reduce the risk of gastric cancer, lung, colon, rectum, liver, and pancreas.

Benefits of Green Bean

Green beans, or Phaseolus Aureus derived from Leguminoseae aka Family legumes. High protein and a source of important minerals, among others; calcium and phosphorus is needed body. While fat is an unsaturated fatty acid, thus safe for consumption by people who have overweight problem.

High Protein

Green beans contain high protein, as much as 24%. In the menu of everyday society, nuts are an alternative source of vegetable protein best. Traditionally, pregnant mothers are often advised to eat green beans born babies have thick hair. Growth of body cells including hair cells requires good nutrition, especially protein, and because the green beans are rich in protein, so the desire to have a thick-haired baby will be realized.

Calcium and Phosphorus

Calcium and phosphorus in green beans useful for strengthening bones.

Low fat

Very good for people who want to avoid high fat consumption. Low fat levels in the green beans causing food or drinks made from green beans are not easily rancid. Fat green bean is composed of 73% unsaturated fatty acids and 27% saturated fatty acids. Generally nuts do contain a high unsaturated fat. Unsaturated fat intake is important for maintaining high cardiac health.

Vitamin B1 (thiamine)

For growth. Vitamin B1 was originally known as the anti-beri-beri. Further demonstrated that vitamin B1 is also useful to help the process of growth. Vitamin B1 deficiency can disrupt the digestive process and subsequent food can be bad for growth. By increasing the intake of foods that contain lots of vitamins B1, such as green beans, pertumbuhanpun resistance can be improved.

- Increase Appetite And Improve Gastrointestinal

Indirectly this role is related to the effect of improving the growth of the body. The study revealed that vitamin B1 deficiency caused gastric emptying time and intestinal two times slower to indicate the difficulty of digesting food happens that these foods may not be absorbed properly.

- Source of Energy

Vitamin B1 is part of the coenzyme plays an important role in the oxidation of carbohydrates to convert into energy. Without the presence of vitamin B1 body will have difficulty in breaking the carbs.

- Maximizing Work Neurology

The first signs of a deficiency of vitamin B1 is the decline in neural work. Disrupted neural activity due to oxidation of carbohydrates inhibited. Research on a group of people who lack sufficient food containing vitamin B1 in a short time the symptoms appear irritable, unable to concentrate and less enthusiastic. This is similar to the signs of stress.

Vitamin B2 (riboflavin)

- Helping Protein Absorption Inside the Body

One theory is that vitamin B2 may help the absorption of protein in the body. The presence of vitamin B2 will increase the utilization of protein so that absorption becomes more efficient.

Not inferior to the beans, kecambahnya also have benefits such as:

- Antioxidants are contained in it can help slow the aging process and prevent the spread of cancer cells.
- Vitamin E content of his help increase fertility.
- Very good to keep the acidity of the stomach and facilitate digestion because it is alkaline (basic).
- For the beauty, which helps rejuvenate and refine the skin, remove black stains on the face, cure acne, nourish hair and body slimming.

GUAVA EFFICACY

Curable Disease:

Diabetes mellitus, Maag, Diarrhea (abdominal pain), Cold, Beser; Prolapsisani, Sprue, Skin Hospital, a new wound;

Benefits:

1. Diabetes Mellitus
Ingredients: 1 piece of half-ripe guava
Method: guava fruit is split into four parts and
boiled with 1 liter of water until boiling, then filtered to
water taken.
How to use: drink 2 times a day, morning and afternoon

2. Maag
Ingredients: 8 pieces of guava leaves are still fresh.
Method: boiled with 1.5 liters of water to boiling,
then filtered to take water.
How to use: drink 3 times a day, morning, afternoon and evening.

3. Abdominal pain (diarrhea and diarrhea)
Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and stem
Method: boiled with 1.5 liters of water to boiling and then
water is filtered to be taken
How to use: drink 2 times a day morning and afternoon.

4. Stomach pain or diarrhea in infants who are breast-feeding
Ingredients: guava young and salt to taste.
How to use: chewed by mothers who are breastfeeding,
the water is swallowed and the pulp removed.

5. Masuk Angin
Ingredients: 10 pieces of guava leaves the young, 1 point chili
red, 3 eye fruit acids, 1 slice of coconut sugar, salt to taste
Method: boil all these ingredients together with 1 liter
water to boiling and then filtered to take water.
How to use: drink 2 times a day.

6. Beser (frequent urination) excessive
Ingredients: 1 handful of guava leaves the young, 3 tablespoons of powdered
fried rice with no oil (couple = Java).
How to make: the ingredients are boiled together with 2.5
glass of water to boil down to 1 cup and then filtered.
How to use: drink every 3 hours 3 tablespoons.

7. Prolapsisani
Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
How to make: braised together with 2 cups water to boiling,
then filtered to take water.
How to use: water mixture is still warm in a state of
used to compress the axis of the intestine mucous membrane (navel) in
baby.

8. Sprue
Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
How to make: braised together with 2 cups water to boiling,
then filtered to take water.
How to use: drink 2 times a day.

9. Skin Pain
Ingredients: 1 handful of guava leaves the young, bud 7
guava.
How to make: mashed together until smooth
How to use: to rub the sore skin.

10. Drug new wounds
Ingredients: 3 guava leaf.
How to make: chew until smooth
How to use: placed on the injured body part to
mengelurkan not blood continuously.

Composition:

CHEMICAL CONTENT : Fruit, leaves and tree bark contains tannins guava, was in a lot of interest not contain tannins. Guava leaves also contain substances other than tannins, such as essential oils, acid ursolat, psidiolat acid, kratogolat acid, acid oleanolat, guajaverin acids and vitamins. Content of guava fruit (100 gr) - Calories 49 cal - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - 12.2 grams of carbohydrate - 28 mg Phosphorus - 1.1 mg Iron - Protein 0.9 mg - 0.3 grams Fat - 86 grams Water

Celery Cats For High Blood Pressure Benefits

Celery, Mustache Cat Treat High Blood Work
Celery and cat whiskers have been clinically proven to effectively treat hypertension (high blood). Even drugs originating fitofarmaka celery and cat whiskers as effective as Almodipin, doctors prescribed drugs for hypertension patients.

"Clinical trials are done by specialists in the nine major cities showed the drug of celery and cat whiskers as effective as amlodipine (hypertension drugs at the hospital)," said Sugianto UK, President Director of PT Phapros Tbk in a seminar titled fitofarmaka Role in Fitofarmaka Hypertension Management in Jakarta, some time ago.

Furthermore, modern lifestyles have made a big deal hypertension. In Indonesia alone high prevalence of hypertension, 7% to 22%. Even based on research results, have hypertension will lead to heart disease 75%, 15% stroke, and renal failure 10%

Sugianto said, weakening people's purchasing power since the 1997 monetary crisis. Imported drugs are available and are expensive to the society. However, it turns out that traditional medicine has a hereditary proven to treat hypertension is celery (Apium graviolens L) and cat whiskers (Orthosiphon Benth stamineus).

Dr. Dr. Siti Fadilah Supari, SpJP of the Section of Cardiology Faculty of Medicine University of Indonesia (FKUI) said many Indonesian people traditionally treat hypertension with celery and cat whiskers. It turned out that the phase two clinical trials, fitofarmaka been shown to decrease blood pressure test animals and humans healthy cats. Including the 16 men have hypertension.

Experts from the National Heart Center We hope this adds, celery and cat whiskers contain active compounds that lower blood pressure. Celery has the effect of calcium antagonists and cat whiskers have the effect of beta blockers in addition to having a dominant effect of diuretics reduce high blood pressure.

Clinical trials not only at the Harapan Kita Hospital, but also carried out at 12 other hospitals such as the Harapan Kita Heart Hospital, Gatot Subroto Army Hospital, Pertamina Hospital, RSUP Cipto Mangunkusumo, Adam Malik Hospital, RSUP M Djamil, RS Wahidin Sudiro, Sanglah Hospital, Hospital Sanglah, RSUD Soetomo, RS Naidoo, Kaltim Fertilizer RS, Hasan Sadikin Hospital and Sardjito Hospital.

Clinical trials spread over 10 cities covering 282 patients were men and women aged 25-75 years who suffered from hypertension, levels I and II.

Meanwhile, the subject of clinical trials are divided two groups. First, patients given the drug amlodipine 1 x 5mg per day. Whereas the second group, patients received the drug fitofarmaka made of celery and a mustache cat (Tensigard) 3 x 1 capsule per day.

The study was carried out with the design Ramdomized Triple Blind Control Study with a long 12 weeks. During anamnesis research conducted clinical examination by doctors and nurses.

The results showed that systolic blood pressure of each group dropped gradually from 153.26 + - 10.87 mmHg to 131.72 + -13.63 mmHg who were given the drug celery and cat whiskers. (Drd/V-2)

Oyster mushrooms for Antikolesterol ..!

Gizi.net - Benefits for the health of the body mold is evident. In addition to containing a variety of essential amino acids, fats, minerals, and vitamins, there is also an important matter affecting the medical aspect. Since many centuries ago, the fungus has become a special diet so many people become fans.

Since the first Japanese and Chinese society to complete the menu with the mushrooms. Not only delicacy of taste, but also high in nutritional value. The ancient Greeks believed, cause a person to eat mushrooms become stronger and healthier. The result of their more powerful, brave and mighty. Pharaoh, King of Egypt's famously nasty, heavy penghobi eat mushrooms. So special, it was called the king of mushrooms as a food of the gods.

Nutrient

Not only as a flavoring, yeast has a good nutrient content. Contained the chemical composition depending on the type and place of growth. From the results of the study, the average mushrooms contain 19-35 percent protein. Compared to rice (7.38 percent) and wheat (13.2 percent), he had higher protein yield. Essential amino acid found in mushrooms, about a nine kinds of the 20 known amino acids. A special 72 percent unsaturated fat, mushrooms also contain various types of vitamins, including B1 (thiamine), B2 (riboflavine), niacin and biotin. In addition to micro elements, mushrooms also contain various types of minerals, such as K, P, Ca, Na, Mg, and Cu. Fiber from 7,4-24,6 percent very good for digestion. Mushrooms have calories so low that works for dieters.

Results in Massachusett University study concluded that riboflavin, Nicotinat acid, Pantothenat, and biotin (vitamin B) are still well maintained even though the fungus has been cooked. The results of the Beta Glucan Health Center said that the oyster mushroom (Pleurotus ostreatus) contain compounds Pleuran (in Japan, oyster mushroom fungus called Hiratake as medicine), contains a protein (19-30 percent), carbohydrates (50-60 percent), amino acids , vitamin B1 (thiamin), B2 (riboflavin), B3 (Niacin), B5 (panthotenat acid), B7 (biotin), Vit C and the minerals Calcium, Iron, Mg, Phosphorus, K, P, S, Zn. Can also as antitumor, lowers cholesterol, and antioxidants.

Researchers from Ujagar Group (India) expressed, that the oyster mushroom nutritional value is very good with reason: 100 percent of the vegetables and clean high protein and rich in vitamins, minerals; low-carbohydrate, fat and calories; good for the liver, patients with diabetes , and lose weight; high fiber helps digestion; antiviral and anticancer; easy to cook and easy to digest; and oyster mushrooms are mushrooms that taste good compared to most other food fungus.

From the Department of Science research results, the Ministry of Industry of Thailand, oyster mushrooms (Oyster mushroom) have content: 5.94 percent protein, 50.59 per cent carbohydrates, fiber, 1.56 percent, 0.17 percent fat, ash 1.14 per cent. Per 100 grams of fresh oyster mushrooms, contains 45.65 calories, 8.9 milligrams (mg) of calcium, 1.9 mg iron, 17.0 mg of phosphorus, 0.15 mg of vitamin B-1, 0.75 mg vitamin B - 2, and 12.40 mg of Vitamin C. Mushrooms also contain folic acid high enough, supposedly able to cure anemia.

In comparison, tempeh is made from soybeans which are rich in fiber and also as a source of various nutrients such as Calcium, Vitamin D, and iron, has the following ingredients: 204 calories, 17 grams protein, 8 grams fat, 15 grams carbohydrates, 80 mg calium, Fe (Iron) 2 mg, and 0.2 mg Zn.

Can be compared with that of chicken meat protein 18.2 grams, 25.0 grams of fat, but carbohydrates and 0.0 grams of Vitamin C is also 0.0 grams. Thus, yeast nutrients are more complete so that no one when it is said fungus is the future of food.

Antikolesterol

Stated that cancer researchers suggest that humans should not eat red meat more than three ounces per day or less. The meat is beef, buffalo, goats, and pigs that can lead to a higher risk for colon cancer, and also the possibility of breast, prostate, pancreas, stomach and kidney cancer. Small chance of getting cancer when eating chicken and fish, and in some cases may even fight cancer. In this connection, for the happy advised to consume burgers punctuated alternately with chicken, seafood, vegetables, and mushrooms (Anonympus, 1999).

We have several mushrooms used as drugs to fight cholesterol, cancer, and AIDS. Active compounds contained fungus can rumored as antifungal, antibacterial, and antiviral can enhance the immune system and can kill insects and nematodes. In 1960, the researchers managed to find the influence of some fungi as antitumor. Active component in question is polysaccharida, and especially the Beta - D - Glucans. As a standardized product of the oyster mushroom (Plurotus ostreatus and P. eryngii) Plovastin called the market as a cholesterol-lowering supplements. Plovastin active component of the statins, are both inhibit the metabolism of cholesterol in the human body (Itzkovich, 2001).

Results from research Bobek (1999) from the Research Institute of Nutrition Bratislava on "Natural products with hypolipemic and anti-oxidant effect. Studies have been conducted in a group with 57 male: female = 1:1, age middle-aged, with a case of hyperlipoproteinemia. For one month they consumed 10 grams of oyster mushrooms on a regular basis. Conclusion, statistically very promising, namely serum cholesterol and down 12.6 percent and 27.2 percent triglycerol down. Oyster mushrooms also have antioxidant effects with decreasing results in the erythrocytes peroksidasi.

Beta-1, 3/1-6-Glucan naturally derived from the polysaccharida intensively studied since 1950 as an antitumor and immunostimulating device (trigger immunity). Beta-Pleuran is 1.3 / 1-6-Glucan isolated from oyster mushroom has a high content polysaccharida, commonly used for cream, ointment, suspension, and powder for skin care in the world by researchers and cosmetics companies for formulation (Example; Estee Lauder and Clinique). 0,5-2,00 percent concentration. This facial treatment is useful to bind water, hydrate skin and anti-inflammatory. Experiments on 121 patients of chronic acne, given daily for 21 days, the results improved 73.5 per cent condition, 18.2 percent of the total recovered (Kuniak et al, 1995. Faculty of Pharmacy and STV, Batislava, Slovak Republic in Beta Glucan Health Center , www.glucan.com / therapy 2002).

BENEFITS FOR DUTCH TEAK LEAF SLIMMING

A. Teak Leaves kinds Dutch Benefits
 

         Once many people believe, "Obesity is a symbol of prosperity", Au. However, after a proven obesity (overweight) has the potential to invite a variety of diseases, many people move to trim fat. All the way done, so thin. However, no change.

         Obesity can not be denied his arrival. The good growing socio-economic conditions, usually automatically create weight soared out of control. Obesity itself refers to the situation being overweight, due to accumulation of fat in body tissue, which is beyond the ordinary.

         Obesity makes the body tired when you're working harder, faster heartbeat, and troubled breathing. Too fat is a cause of severe class of disease, such as diabetes, hypertension, hyperlipidemia, and heart disease. However, in addition to health reasons, sometimes there is also a decrease persisted based on the weight of his body due to psychological problems. For example to increase self-confidence.

         There are several conventional ways to overcome obesity, as many do sports, regulate diet, regular life, or by using, Äúalat help, Au example medicinal herbs, acupuncture treatment methods, to use modern medicine that contains chemicals. However, the ways above are not all safe. Not rare side effects even disturbing.

         Indonesia as one of the countries rich in natural resources, is a highly potential country in drug raw materials. Thousands of plant species suspected medicinal, had long since generations used by our society. Usually, in addition to treatment is also used as prevention and recovery of stamina as well as cosmetics.

         In addition to the ways above, there are other ways to reach small slim chance to make dizzy. Namely by using medicinal plants. This way many people choose later, because it is more secure, has no side effects, ingredients easily available, and most importantly: do not make out the contents of the bag. Not have to shop to shop or drugstore again!

         Empirically, several medicinal plants that once used to lower body weight, among other mengkudu ripe fruit (Morinda citrifolia), ripe fruit of pineapple (Ananas comosus), Dutch teak leaves (Guazuma ulmifolia), pomegranates (Punica granatum), rhizome sleigh Intersection (Curcuma heyneana), bangle rhizome (Zingiber purpureum).

         Currently, one of the traditional medicines management which most people are consumed herbal singset excavation. Of medicinal herbs were dug singset, found that the leaves of Dutch identity is a component that is always there. Dutch oak comes from the tropics in the Americas, allegedly brought to the island of Java by the Portuguese.  Teak Dutch usually planted as shade trees along the road, though in many places, he also grew as wild plant.

         Dutch teak leaves can reduce the formation of fat, slim down and streamline the body. The fruit can also be used for diarrhea and cough medicines, while the bark is suitable for the tonic, and medicine leprosy and herpes.

B. Teak Leaves concocting ways Netherlands

         Is Guazuma ulmifolia Lamk or known by the name of Dutch identity, is a plant that grows well in tropical climates such as the Indonesian state. Plants of the class is included in Dicotyledonae Sterculiaceae family, and probably derived from the temperate countries of tropical America. These plants grow in low altitude up to 800 mdpl. Teak Dutch usually planted as a shade tree, plant a garden or growing wild just like that.

         Dutch teak or teak londo in Javanese, and the bastard known as the veil in English, is a hard trunked tree branches, woody stems round with a rough surface, and greenish brown. The leaves are oval-shaped green with a serrated edge, rough surface, the tip rucing, grooved base, pinnate pertulangan turns, and measuring 10-16 cm long and 3-6 cm wide. Flowers, yellow, fragrant and has a red dot in the middle, the shape of Virgin and appeared in the armpit leaves. The fruit of this plant is round, hard, has five rooms, uneven surface of the green when young and turns into after dark blackish brown.

            This plant is usually propagated by seeds, how to reproduce the transplant is still difficult to do with the success rate of 50 percent. Plus, how cutting with special treatment even though not much help. Teak Leaves Dutch will be ready to be harvested when the trees were 2-3 years old and will bear fruit after approximately age 5-6 years.